Greetings Sun Blushed Fans of GFM!
We cannot doubt you have done nothing but relish in the gleaming sun this weekend, not to mention shining in the afterglow of eating way too many delicious goodies at Saturday’s market! We were completely astounded, and slightly claustrophobed by the enormous turnout. Blessed and grateful are we. We cannot thank you enough for the support you have been showing GFM thus far, giving our homey vendors the opportunity to share their cherished recipes with the community, all building that needed support for self-sufficiency, sustainability, and success!
And we will now announce THE NEXT MARKET : MAY 22nd!
MARK YOUR CALENDARS and please spread the word! Separate post and facebook invite will be created shortly. Have you also joined our facebook group yet? If not, please do and share the love and gluttony!
And without further ado, a short photo recap of what we consumed is below. Check our flickr page for more and see you May 22nd!
Mushroom, pesto cashew ricotta, and sundried tomato Pizette by Electric Blue Baking
Hot Fireman’s Pear Jam with chipotle by Anarchy in a Jar
Wasabi Sunseed vegan pate by Cobra Pate
Pulled pork buns by Red Cook
Variety of onigiri flavors by Creme
Spring themed cookies by Sugarbuilt
Stout and Peanut Butter ice cream by Milkmade Ice Cream
Delicious and healthy as hell Sandwiches by Sandwich Friend
Kimchi and Beef empanadas by La Tia Faby
Spicy bacon marmalade. Need we say more?
Lavender Meringues by Baked by Bub
Breathkilling Kimchi by Banchan Terroir
Refreshing Jalapeno Agave Butter by Skimkim
Soda flavors of all kind by Pumpkin & Honeybunny
Gluten free ginger cupcakes with lime curd and coconut frosting by You Can’t Eat Bread?!
An AMAZING performance by The People’s Champs